Delicious Crab Salad Gathering (Printer-Friendly)
A refreshing blend of crab, crisp vegetables, and creamy dressing—ideal for entertaining or casual meals.
# List of Ingredients:
→ Seafood
01 -
1 pound fresh lump crab meat, picked over for shells and well-drained
→ Vegetables
02 -
1 cup celery, finely diced
03 -
1/2 cup red bell pepper, diced
→ Dressing
04 -
1/2 cup mayonnaise
05 -
2 tablespoons freshly squeezed lemon juice
→ Herbs & Seasoning
06 -
1/4 cup fresh dill or parsley, finely chopped
07 -
1/4 teaspoon kosher salt
08 -
Black pepper, freshly ground, to taste
# Preparation Steps:
01 -
Gather all ingredients. Pick through crab meat to remove any shell fragments and place in a large mixing bowl. Wash and finely dice celery and red bell pepper. Chop fresh herbs and squeeze lemon juice.
02 -
In a separate medium bowl, combine mayonnaise and lemon juice. Whisk until smooth. Season with salt and black pepper, mixing until fully incorporated.
03 -
Add diced celery, red bell pepper, and chopped herbs to the bowl with the crab meat. Gently fold the mixture to preserve the integrity of the crab. Pour the dressing over and carefully toss until evenly coated.
04 -
Cover the salad tightly with plastic wrap or transfer to an airtight container. Refrigerate for at least 30 minutes to allow flavors to develop and the texture to set.
05 -
Arrange chilled salad in serving bowls or atop crisp lettuce leaves. Garnish with additional fresh herbs or sliced lemon as desired. Serve immediately.
# Additional Suggestions:
01 -
Always use real crab meat for optimal texture and flavor. Avoid over-stirring to preserve large lumps. Adjust mayonnaise for desired creaminess, and chill thoroughly before serving for best results.
02 -
Customize with add-ins such as diced mango, toasted nuts, or a touch of hot sauce for variation. Avoid over-seasoning to maintain the crab's natural profile.