Delicious Irish Pea Salad (Printer-Friendly)
Irish salad with peas, cheddar, and a creamy tangy dressing. Perfect for sharing at meals or potlucks.
# List of Ingredients:
→ Salad Base
01 -
3 cups frozen green peas, thawed and patted dry
02 -
1 cup sharp cheddar cheese, diced into 1/4 inch cubes
03 -
1/2 cup celery, finely chopped
04 -
1/2 cup red bell pepper, finely diced
05 -
1/4 cup red onion, finely chopped
→ Dressing
06 -
1/3 cup mayonnaise
07 -
1/4 cup sour cream
08 -
1 tablespoon apple cider vinegar
09 -
2 teaspoons granulated sugar
10 -
1/4 teaspoon kosher salt
11 -
1/4 teaspoon freshly ground black pepper
# Preparation Steps:
01 -
Thaw peas completely and pat dry with paper towels to remove any excess moisture. Dice cheddar cheese into uniform 1/4 inch cubes. Finely chop celery, red bell pepper, and red onion.
02 -
Place peas, diced cheddar, celery, red bell pepper, and red onion in a large mixing bowl. Gently toss to distribute ingredients evenly, taking care not to crush the peas.
03 -
In a separate bowl, whisk together mayonnaise, sour cream, apple cider vinegar, granulated sugar, salt, and pepper until smooth and well combined. Taste and adjust seasoning if needed.
04 -
Pour dressing over the salad mixture and fold gently until fully coated. Cover the bowl and refrigerate for at least 1 hour, preferably 2 hours, to allow the flavors to meld.
05 -
Before serving, give the salad a gentle stir to redistribute the dressing. Taste and adjust seasoning if desired. Serve chilled.
# Additional Suggestions:
01 -
For the most vibrant flavor and texture, allow the salad to chill thoroughly before serving. Reserve a portion of the diced cheddar to sprinkle on top as garnish.
02 -
Patting peas dry ensures the dressing adheres evenly and prevents watery salad.
03 -
This salad is a naturally gluten-free and vegetarian option, and keeps well in the refrigerator up to three days.