Dump Go Soy Honey Chicken (Printer-Friendly)
Juicy chicken thighs with a honey soy garlic glaze, slow cooked for rich, savory taste and effortless prep.
# List of Ingredients:
→ Protein
01 -
2 pounds (4 pieces) boneless skinless chicken breasts
→ Sauces and Condiments
02 -
1 cup reduced sodium soy sauce
03 -
½ cup honey
04 -
¼ cup hoisin sauce
05 -
1 tablespoon rice vinegar
06 -
1 tablespoon toasted sesame oil
→ Aromatics and Seasonings
07 -
6 to 8 cloves garlic, grated
08 -
2 scallions, sliced
09 -
1 teaspoon sesame seeds
10 -
¼ teaspoon salt, or to taste
11 -
¼ teaspoon black pepper, or to taste
# Preparation Steps:
01 -
Peel and grate the garlic cloves finely.
02 -
Place chicken breasts into the slow cooker. Add soy sauce, honey, hoisin sauce, grated garlic, rice vinegar, toasted sesame oil, salt, and pepper. Stir gently to distribute the ingredients evenly.
03 -
Cook on high for 3 to 4 hours or low for 6 to 7 hours. Halfway through cooking, carefully flip the chicken breasts to ensure even cooking.
04 -
Once cooked through, shred the chicken breasts using two forks or a hand mixer for ease.
05 -
Plate the shredded chicken over rice and garnish with sliced scallions and sesame seeds.
# Additional Suggestions:
01 -
Flipping the chicken halfway ensures even cooking and prevents dryness.