Easy Berry Cobbler Dessert (Printer-Friendly)
Juicy berries and golden biscuits in every bite. A warm, comforting treat perfect with ice cream or whipped cream.
# List of Ingredients:
→ Filling
01 -
6 cups mixed berries (fresh or frozen)
02 -
2/3 cup granulated sugar
03 -
2 tablespoons cornstarch
04 -
1 teaspoon lemon zest
→ Biscuit Topping
05 -
1 3/4 cups all-purpose flour
06 -
1/3 cup granulated sugar
07 -
1 tablespoon baking powder
08 -
1/2 teaspoon salt
09 -
1/2 cup salted butter, frozen and grated
10 -
3/4 cup heavy cream or milk
11 -
1 teaspoon vanilla extract
12 -
2 tablespoons heavy cream, for brushing
13 -
1 tablespoon sanding sugar, optional
# Preparation Steps:
01 -
In a large mixing bowl, combine berries, granulated sugar, cornstarch, and lemon zest. Stir gently until the berries are fully coated. Transfer to a greased 9×13-inch baking dish.
02 -
In a separate bowl, whisk together flour, sugar, baking powder, and salt. Grate frozen butter into the dry ingredients. Use fingers or a fork to incorporate the butter until the mixture resembles coarse crumbs.
03 -
Stir heavy cream and vanilla extract together. Pour into the flour mixture and mix just until combined. Do not overmix.
04 -
Scoop mounds of biscuit dough onto the berry mixture, slightly flattening each one. Brush the tops with additional cream and sprinkle with sanding sugar if using.
05 -
Bake in a preheated oven at 375°F (190°C) for 40 to 50 minutes, or until the biscuits are golden and the filling is bubbling. Tent with foil if browning too quickly.
06 -
Let cobbler rest for 15 minutes before serving to allow the filling to thicken. Serve warm or at room temperature with ice cream or whipped cream.
# Additional Suggestions:
01 -
For best texture, freeze the butter and use very cold cream to keep the dough light and flaky.
02 -
Add 1 teaspoon extra cornstarch if your berries are especially juicy or if using frozen.
03 -
Letting the cobbler cool before serving allows the filling to set and enhances flavor.