Easy Caramel Apple Dip (Printer-Friendly)
Creamy caramel and cream cheese blend pairs perfectly with crisp apple slices for a tasty fall treat.
# List of Ingredients:
→ Base
01 -
8 ounces cream cheese, softened
02 -
1/2 cup powdered sugar
03 -
1/2 teaspoon vanilla extract
04 -
1/4 teaspoon ground cinnamon (optional)
→ Sauce
05 -
1 cup caramel sauce (store-bought or homemade)
→ Fruit
06 -
4 to 5 medium apples, sliced (Granny Smith, Fuji, or Honeycrisp)
# Preparation Steps:
01 -
Using an electric mixer, beat softened cream cheese until smooth and creamy with no lumps.
02 -
Add powdered sugar, vanilla extract, and ground cinnamon if desired; continue beating until mixture is smooth and fluffy.
03 -
Gently fold in three quarters of the caramel sauce to create marbled swirls without fully blending.
04 -
Transfer the mixture into a serving bowl and drizzle the remaining caramel sauce over the top.
05 -
Arrange apple slices around or on a separate platter alongside the dip for easy serving.
06 -
Offer the dip promptly for best texture and flavor.
# Additional Suggestions:
01 -
For an extra touch, sprinkle chopped pecans or walnuts over the dip before serving.
02 -
Ensure cream cheese is at room temperature to achieve a smoother blend.