Easy Croissant Breakfast (Printer-Friendly)
Golden croissants with ham, fried eggs, and cheese. A fast, satisfying morning meal for families or gatherings.
# List of Ingredients:
→ Sandwich Components
01 -
8 bakery croissants, sliced in half horizontally
02 -
8 slices American cheese
03 -
8 slices deli ham or 4 slices thick-cut bacon, cooked and halved
04 -
8 large eggs
05 -
3 tablespoons neutral oil, such as vegetable or canola
06 -
Freshly ground black pepper, to taste
# Preparation Steps:
01 -
Cut croissants in half horizontally with a serrated knife. Arrange all 16 halves cut side up on a large sheet pan, leaving space for even toasting. Broil for 2 to 3 minutes until golden brown, monitoring closely to prevent burning.
02 -
Heat oil in a large nonstick skillet over high heat until shimmering. Crack all eggs into the pan in a single layer. Immediately break each yolk with a spatula or fork for even cooking. Reduce heat to medium-low, season with black pepper, and cook through, flipping each egg once until both sides are fully set.
03 -
Place one slice of ham or half a bacon slice on the bottom half of each toasted croissant. Top each with one cooked egg and a slice of American cheese, covering the egg fully.
04 -
Complete each sandwich with the top croissant half. Microwave each sandwich individually for 15 seconds to melt the cheese and warm through. Serve immediately for best texture.
# Additional Suggestions:
01 -
For best results, toast all croissants at once on a sheet pan and break egg yolks as soon as they hit the skillet for consistent doneness. Limit microwave time to 15 seconds to preserve crispness.