Easy Pumpkin Mousse (Printer-Friendly)
Light, creamy pumpkin mousse with cinnamon and vanilla spice notes, perfect for an effortless fall treat.
# List of Ingredients:
→ Main Ingredients
01 -
1 cup pumpkin purée
02 -
½ cup softened cream cheese
03 -
½ cup powdered sugar
04 -
1 tsp pure vanilla extract
05 -
1 tsp pumpkin pie spice
06 -
½ tsp ground cinnamon
07 -
1½ cups cold heavy whipping cream
# Preparation Steps:
01 -
Combine pumpkin purée, softened cream cheese, powdered sugar, vanilla extract, pumpkin pie spice, and cinnamon in a large bowl. Mix at medium speed using an electric mixer until smooth and free of lumps.
02 -
In a separate chilled bowl, whip the cold heavy cream until firm peaks form, taking care not to overwhip to maintain a creamy, airy texture.
03 -
Gently fold the whipped cream into the pumpkin mixture using a spatula until fully incorporated and uniformly fluffy. Portion into serving dishes, cover, and refrigerate for at least two hours until set.
04 -
Before serving, garnish with a sprinkle of cinnamon or pumpkin pie spice, or add a dollop of whipped cream for enhanced presentation and flavor.
# Additional Suggestions:
01 -
Ensure cream cheese is fully softened at room temperature for a smooth mousse. Chilling mixing tools helps achieve stable whipped cream. Fold whipped cream gently to preserve texture.