Easy Shrimp Scampi Zoodles (Printer-Friendly)
Tender shrimp and zucchini noodles tossed in a zesty garlic butter sauce for a quick, light dinner.
# List of Ingredients:
→ Sauce and Seasoning
01 -
2 tablespoons unsalted butter
02 -
3 cloves garlic, minced
03 -
1/4 teaspoon crushed red pepper flakes
04 -
1 teaspoon paprika
05 -
3/4 teaspoon salt
06 -
1/2 teaspoon black pepper
07 -
1/2 cup low-sodium vegetable broth
08 -
Juice of 1 lemon
09 -
2 tablespoons red wine vinegar
→ Main
10 -
2 pounds large shrimp, peeled and deveined
11 -
3 cups spiralized zucchini noodles
→ Serving
12 -
Grated Parmesan cheese, optional
# Preparation Steps:
01 -
Melt butter in a large skillet over medium heat. Add minced garlic and crushed red pepper flakes, cooking until fragrant, about 1 minute.
02 -
Add shrimp to the skillet and season with paprika, salt, and black pepper. Sauté until shrimp are pink and opaque, approximately 3 to 4 minutes. Remove shrimp using a slotted spoon and keep warm.
03 -
Pour vegetable broth, lemon juice, and red wine vinegar into the skillet. Scrape the bottom to loosen browned bits and bring to a boil.
04 -
Turn off the heat and add spiralized zucchini noodles along with cooked shrimp back into the skillet. Gently toss to warm the noodles without overcooking.
05 -
Plate the shrimp and zucchini noodles mixture immediately. Garnish with grated Parmesan cheese if desired.
# Additional Suggestions:
01 -
Store leftovers in an airtight container for 2 to 3 days. Zucchini noodles absorb liquid quickly, making the dish best enjoyed fresh.