Fall-Off-The-Bone Ribs (Printer-Friendly)
Slow-cooked ribs with a sweet and savory honey-garlic soy glaze delivering tender, juicy bites.
# List of Ingredients:
→ Pork
01 -
1 rack baby back ribs
→ Spices
02 -
½ teaspoon onion powder
03 -
½ teaspoon paprika powder
04 -
½ teaspoon ground cumin
→ Sauces and Sweeteners
05 -
¼ cup dark soy sauce
06 -
¼ cup sweet soy sauce
07 -
¼ cup raw honey
→ Aromatics
08 -
4 cloves garlic, minced
# Preparation Steps:
01 -
Combine onion powder, paprika, and cumin in a small bowl. Rub the spice blend generously over the entire surface of the ribs.
02 -
Mix minced garlic with dark soy sauce, sweet soy sauce, and honey until fully combined. Brush a portion evenly over the ribs, reserving some for later use.
03 -
Slice the rack into two sections to fit inside the slow cooker.
04 -
Place ribs in the slow cooker. Cook on low heat for 7 to 8 hours or on high heat for 4 to 5 hours until tender.
05 -
Every hour, brush the ribs with the reserved marinade to maintain moisture and enhance flavor throughout the cooking process.
# Additional Suggestions:
01 -
For best flavor penetration, allow ribs to marinate with the dry rub and sauce for at least 1 hour before cooking.