Famous Chicken Quesadilla Home (Printer-Friendly)
Crispy chicken quesadillas with three cheeses and zesty sauce, ready in 20 minutes for a flavorful meal.
# List of Ingredients:
→ Protein
01 -
2 cups cooked chicken breast, shredded or diced
→ Cheese Blend
02 -
½ cup shredded cheddar cheese
03 -
½ cup shredded Monterey Jack cheese
04 -
½ cup shredded American cheese
→ Sauce
05 -
¼ cup mayonnaise
06 -
2 tablespoons chopped pickled jalapeños
07 -
½ teaspoon cayenne pepper
08 -
¼ teaspoon smoked paprika
→ Tortillas
09 -
4 large burrito-sized flour tortillas
# Preparation Steps:
01 -
In a mixing bowl, combine mayonnaise, chopped pickled jalapeños, cayenne pepper, and smoked paprika. Stir well and set aside to allow flavors to meld.
02 -
If using fresh chicken, cook thoroughly until tender. If using pre-cooked or rotisserie chicken, warm gently to preserve juiciness.
03 -
Place a cast iron or heavy-bottomed skillet over medium heat until hot to ensure even browning of the tortillas without burning.
04 -
Lay one tortilla in the skillet. Spread half of the cheese blend evenly on one half of the tortilla. Add chicken over the cheese, then sprinkle remaining cheese on top. Spread prepared sauce on the empty half of the tortilla, then fold it over the filling.
05 -
Cook for 3 to 4 minutes until the bottom is golden and crispy. Carefully flip and cook the other side until golden and the cheese has fully melted.
06 -
Remove from skillet and let rest for approximately 1 minute to prevent burns. Cut into wedges and serve warm.
# Additional Suggestions:
01 -
Use medium heat to avoid burning tortillas while ensuring cheese melts completely.
02 -
Prepare the sauce ahead of time to deepen its flavor.
03 -
Rest quesadillas briefly before slicing for easier handling and improved texture.