Fiery Chicken Ramen Spicy Garlic (Printer-Friendly)
Bold chicken and chili paired with garlic broth and noodles create a flavorful, satisfying meal.
# List of Ingredients:
→ Noodles
01 -
2 packs ramen noodles (6-8 oz total), fresh or dried
→ Protein
02 -
2 chicken breasts (8-10 oz each), approximately 500 grams total
→ Aromatics and Seasonings
03 -
4 cloves garlic, minced
04 -
2 tablespoons chili paste (such as sambal oelek, gochujang, or chili garlic sauce), adjust to taste
05 -
3 tablespoons soy sauce
06 -
Salt and black pepper, to taste
→ Liquids
07 -
4 cups low-sodium chicken broth (approximately 960 ml)
08 -
1 tablespoon toasted sesame oil
→ Garnishes
09 -
3 scallions, thinly sliced (white and green parts)
10 -
2 soft-boiled eggs
# Preparation Steps:
01 -
Season chicken breasts generously with salt and pepper. Heat toasted sesame oil in a large skillet over medium-high heat until shimmering. Add chicken and cook 5-7 minutes per side until golden and internal temperature reaches 165°F. Remove from heat and let rest 5 minutes before slicing thinly against the grain.
02 -
Reduce heat to medium in the same skillet. Add minced garlic and sauté for 1 minute until fragrant but not browned. Stir in chili paste and soy sauce, then pour in chicken broth. Bring to a gentle simmer and cook for 5 minutes to meld flavors. Adjust seasoning with salt, additional spice, or soy sauce if needed.
03 -
In a separate pot, cook ramen noodles according to package instructions (2-3 minutes for fresh, 4 minutes for dried). Drain and rinse briefly with cold water to halt cooking.
04 -
Divide noodles evenly among serving bowls. Ladle hot broth over noodles and top with sliced chicken. Garnish with scallions and add one soft-boiled egg per bowl. Serve immediately while hot.
# Additional Suggestions:
01 -
Use freshly toasted sesame oil for a richer nutty flavor. Adjust chili paste quantity to manage spice level.