French Onion Breakfast Rolls (Printer-Friendly)
Savory crescent rolls packed with eggs, sausage, bacon and cheddar, garnished with fresh herbs for a cozy morning.
# List of Ingredients:
→ Dough
01 -
2 tubes crescent dough sheets
→ Egg Mixture
02 -
6 large eggs
03 -
2 tablespoons whole milk
04 -
1 tablespoon unsalted butter
→ Meats
05 -
¾ cup cooked breakfast sausage
06 -
6 slices bacon
→ Cheese
07 -
1 cup shredded cheddar cheese
→ Garnish
08 -
2 tablespoons fresh chives, chopped
# Preparation Steps:
01 -
Cook and crumble bacon, cook breakfast sausage thoroughly, and whisk eggs with milk until combined.
02 -
Melt butter in a skillet over medium heat. Gently scramble eggs until softly set, then remove from heat and fold in cooked sausage and crumbled bacon.
03 -
Preheat oven following crescent dough package instructions. Unroll crescent dough sheets and evenly spread the egg mixture over dough, leaving edges clear. Sprinkle shredded cheddar cheese over the filling.
04 -
Carefully roll up the dough sheets, sealing edges to secure filling. Slice rolled dough into equal rounds to form individual rolls.
05 -
Place sliced rolls in a lightly greased baking dish, arranging them close but not overcrowded. Bake according to crescent dough packaging until rolls are golden brown and cheese is melted.
06 -
Immediately garnish rolls with freshly chopped chives and serve warm for optimal flavor and presentation.
# Additional Suggestions:
01 -
Cook eggs gently and remove early to avoid dryness, as residual heat will finish cooking inside the oven.
02 -
If crescent dough is difficult to handle, briefly chill for 10 minutes to ease rolling and prevent tearing.
03 -
Use a sharp serrated knife or dental floss for neat, clean slices without compressing the rolls.
04 -
Arrange rolls to lightly touch in the baking dish to encourage an airy and fluffy rise.