Easy Frozen Waffle Sweet Breakfast (Printer-Friendly)
Frozen waffles, creamy cheese, and jam come together in a sweet, crispy breakfast sandwich ready in minutes.
# List of Ingredients:
→ For the Sandwich
01 -
2 frozen waffles, not thawed
02 -
2 tablespoons cream cheese
03 -
2 tablespoons jam or fruit spread
04 -
1 tablespoon butter, softened
# Preparation Steps:
01 -
Place a non-stick frying pan over low to medium heat and allow it to preheat for even toasting.
02 -
Spread softened butter evenly on the outer surfaces of both frozen waffles.
03 -
On the inner side of one waffle, spread cream cheese in an even layer.
04 -
On the inner side of the second waffle, evenly distribute a layer of jam or fruit spread.
05 -
Place the cream cheese side of the waffle face up into the preheated frying pan. Top with the jam-spread waffle, jam side facing the cream cheese.
06 -
Cook the sandwich for about 4 minutes or until the bottom is golden brown. Use a spatula to check for doneness.
07 -
Carefully flip the sandwich with a spatula and cook for another 4 minutes, until both sides are crisp and golden brown.
08 -
Remove from heat and serve the sandwich immediately while hot for optimal texture and flavor.
# Additional Suggestions:
01 -
For an extra flavor boost, drizzle a small amount of maple syrup or honey over the finished sandwich. Maintain low to medium heat throughout cooking to achieve a crisp golden exterior without burning.
02 -
The sandwich can be customized with various fruit spreads or flavored cream cheeses for variety.