Garlic Butter Rice Dish (Printer-Friendly)
Fluffy rice toasted with garlic and butter, gently simmered in savory broth for a rich, aromatic side.
# List of Ingredients:
→ Primary
01 -
4 tablespoons unsalted butter
02 -
1 cup long-grain white rice
03 -
2 cups water
04 -
1 tablespoon chicken bouillon base (preferably reduced sodium)
05 -
3 cloves fresh garlic, minced
# Preparation Steps:
01 -
Add unsalted butter to a large skillet and melt over medium heat until foamy, taking care not to brown.
02 -
Add long-grain white rice directly into the melted butter and stir continuously for about 2 minutes until the rice is lightly golden and fragrant.
03 -
Pour in water and add the chicken bouillon base. Stir thoroughly to dissolve bouillon evenly throughout the liquid before proceeding.
04 -
Scatter the minced garlic over the rice and gently stir to ensure even distribution and aromatics.
05 -
Cover the skillet securely and bring to a gentle boil. Once boiling, reduce heat to low and simmer undisturbed for 15 to 20 minutes, or until rice is tender and liquid absorbed.
06 -
Remove the lid, fluff the rice gently with a fork to separate the grains, and serve hot as an accompaniment.
# Additional Suggestions:
01 -
To achieve fluffy texture, avoid uncovering during simmering; let rice rest covered for a few minutes off-heat before fluffing.
02 -
Veggie bouillon can be substituted for a vegetarian adaptation; adjust overall seasoning if using salted butter.
03 -
Store cooled leftovers in an airtight container for up to 4 days and reheat with a splash of water to restore moisture.
04 -
Brown rice may be used with a longer cooking time; add fresh herbs such as parsley or chives for garnish.