Garlic Parmesan Chicken Pasta (Printer-Friendly)
Tender chicken simmered with creamy parmesan garlic sauce, combined with pasta for a comforting meal.
# List of Ingredients:
→ Sauce and Dairy
01 -
1 (355 ml) bottle Buffalo Wild Wings Parmesan Garlic Sauce
02 -
240 ml whole milk
03 -
225 g cream cheese, cubed
04 -
30 g grated Parmesan cheese
→ Protein and Seasoning
05 -
680 to 907 g boneless, skinless chicken breasts, trimmed
06 -
1 teaspoon kosher salt
07 -
½ teaspoon freshly ground black pepper
→ Pasta
08 -
340 to 454 g dry pasta (rotini or penne), cooked according to package instructions
# Preparation Steps:
01 -
Season chicken breasts evenly with kosher salt and freshly ground black pepper; place in the slow cooker base.
02 -
Pour entire bottle of Parmesan garlic sauce over the chicken. Add milk to the empty sauce bottle, shake to combine, and pour the milk mixture over the chicken.
03 -
Distribute cubed cream cheese and grated Parmesan cheese into the slow cooker; stir gently to ensure the chicken is coated with sauce and cheese.
04 -
Cover and cook on high for 2 to 3 hours or on low for 3 to 4 hours until chicken is fully cooked and tender.
05 -
Remove chicken and shred using two forks or dice into bite-sized pieces; return to the slow cooker and stir to incorporate with sauce.
06 -
Cook pasta according to package directions until al dente. Drain thoroughly, then add pasta to the slow cooker and stir until evenly combined with chicken and sauce.
# Additional Suggestions:
01 -
For stovetop preparation, combine sauce ingredients and shredded cooked chicken over medium heat, simmer for 5 minutes before adding cooked pasta.