3-Ingredient Garlic Potatoes (Printer-Friendly)
Tender potatoes roasted with garlic, olive oil, and Italian herbs for a flavorful, easy-to-make side dish.
# List of Ingredients:
→ Main Ingredients
01 -
4-5 large potatoes, cut into 1 to 1.5 inch chunks
02 -
4 tablespoons olive oil
03 -
2 teaspoons Italian herbs
04 -
3 teaspoons garlic powder
05 -
½ teaspoon salt
06 -
½ teaspoon black pepper
# Preparation Steps:
01 -
Wash and dry the potatoes thoroughly, then cut into uniform chunks of 1 to 1.5 inches to ensure even cooking.
02 -
In a large bowl, toss the potato chunks with olive oil, Italian herbs, garlic powder, salt, and black pepper, making sure each piece is evenly coated.
03 -
Preheat the oven to 425°F. Spread the seasoned potatoes in a single layer on a parchment-lined or lightly oiled baking sheet, avoiding overcrowding for optimal crispness.
04 -
Roast for 30 to 35 minutes, flipping the potatoes halfway through. Look for golden edges and tender centers. Optionally, broil for 2 to 3 minutes at the end for extra crispness, watching carefully to prevent burning.
05 -
Transfer the potatoes to a serving dish while hot. Optionally, finish with a sprinkle of coarse sea salt or fresh herbs to enhance flavor and presentation.
# Additional Suggestions:
01 -
Uniformly sized potato chunks promote even roasting and prevent uneven cooking.
02 -
Preheating the baking sheet can help achieve a crispier bottom crust.
03 -
Avoid overcrowding the pan to allow proper air circulation for maximum crispness.
04 -
Tossing halfway through cooking encourages even browning and seasoning distribution.