Gluten-Free Cinnamon Apple (Printer-Friendly)

Moist, spiced loaf featuring cinnamon, nutmeg, and fresh apples for a delightful gluten-free bake.

# List of Ingredients:

→ Dry Ingredients

01 - 2 cups gluten-free all-purpose flour (with xanthan gum included)
02 - 1 teaspoon baking powder
03 - ½ teaspoon baking soda
04 - ½ teaspoon salt
05 - 1½ teaspoons ground cinnamon
06 - ¼ teaspoon ground nutmeg

→ Wet Ingredients

07 - ½ cup unsalted butter, softened
08 - 1 cup granulated sugar
09 - 2 large eggs
10 - 1 teaspoon pure vanilla extract
11 - ½ cup sour cream

→ Filling & Add-Ins

12 - 2 Honeycrisp apples, peeled and chopped
13 - ¼ cup brown sugar
14 - 1 teaspoon ground cinnamon

# Preparation Steps:

01 - In a large bowl, whisk together gluten-free all-purpose flour, baking powder, baking soda, salt, cinnamon, and nutmeg until evenly distributed.
02 - Using an electric mixer, beat softened butter and granulated sugar on medium speed until light and fluffy, incorporating air for tenderness.
03 - Add eggs one at a time, beating well after each addition, then mix in vanilla extract for balanced aromatics.
04 - Gently fold sour cream into the wet mixture to maintain moisture and richness, using a spatula or low mixer speed.
05 - Gradually add the dry ingredients to the wet, mixing gently until just combined to avoid toughening the batter.
06 - In a small bowl, toss chopped apples with brown sugar and cinnamon until evenly coated to create sweet, spiced pockets.
07 - Pour half of the batter into a lined or greased loaf pan, spread half of the apple mixture over it, then swirl gently. Repeat layering with remaining batter and apples, finishing with a swirl for texture and visual appeal.
08 - Allow the assembled batter to rest at room temperature for 10 minutes to hydrate flours, improving crumb texture.
09 - Bake in a preheated oven at 350°F for 50 to 60 minutes, or until a toothpick inserted near the center comes out clean or with moist crumbs.
10 - Let the bread cool in the pan for 20 minutes, then transfer onto a wire rack to cool thoroughly before slicing.

# Additional Suggestions:

01 - Use room temperature butter, eggs, and sour cream for a smoother batter and improved rise.
02 - Line the loaf pan with parchment paper extending over sides for easy removal.
03 - Chop apples uniformly to ¼-inch pieces for even distribution and baking.
04 - Tent the bread with foil if top browns too quickly during baking.
05 - Allow bread to cool completely before slicing to prevent crumbling.

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