Gluten Free Peanut Butter Cookies (Printer-Friendly)
Enjoy soft, chewy gluten free peanut butter snacks with rich nutty flavor and a tender texture.
# List of Ingredients:
→ Main Ingredients
01 -
2 cups creamy peanut butter, gluten-free
02 -
1 cup packed light brown sugar
03 -
1 cup granulated sugar
04 -
2 large eggs
05 -
2 teaspoons baking soda
06 -
½ teaspoon salt
# Preparation Steps:
01 -
Preheat oven to 350°F. Line two cookie sheets with silicone mats or parchment paper.
02 -
In a large bowl, stir together peanut butter, brown sugar, granulated sugar, eggs, baking soda, and salt until smooth and well incorporated.
03 -
Using a small cookie scoop, portion dough onto prepared sheets, spacing each 2 inches apart.
04 -
Optionally, press cookies with fork tines in a crisscross pattern to slightly flatten them.
05 -
Bake for 10 to 12 minutes until cookies are puffed and edges are golden brown.
06 -
Allow cookies to cool on sheets for 3 minutes, then transfer to a wire rack to cool completely. Cookies will deflate slightly as they cool.
# Additional Suggestions:
01 -
Use gluten-free labeled peanut butter to maintain gluten-free status.