Golden Greek Honey Pie (Printer-Friendly)
Buttery phyllo layers with semolina custard, honey drizzle, and toasted sesame for a golden finish.
# List of Ingredients:
→ Pastry
01 -
8 sheets phyllo dough
02 -
1 cup unsalted butter, melted
→ Filling
03 -
1 cup semolina flour
04 -
3 large eggs
05 -
3/4 cup granulated sugar
06 -
2 cups whole milk
07 -
1 teaspoon ground cinnamon
08 -
1/2 teaspoon ground nutmeg
09 -
Pinch of salt
→ Finishing
10 -
1/2 cup honey, warmed
11 -
2 tablespoons sesame seeds, toasted
# Preparation Steps:
01 -
Preheat oven to 350°F. Grease a 9x13 inch baking dish with melted butter.
02 -
Place one sheet of phyllo in the dish and brush with melted butter. Repeat with six additional sheets, brushing each sheet with melted butter as you stack.
03 -
In a bowl, whisk together semolina flour, eggs, granulated sugar, whole milk, ground cinnamon, ground nutmeg, and a pinch of salt until smooth and thoroughly combined.
04 -
Pour the semolina custard evenly over the prepared phyllo base. Place the remaining phyllo sheet on top and brush it with melted butter.
05 -
Lightly score the top phyllo layer with a sharp knife. Bake for 40 to 45 minutes or until the surface is golden brown and the custard is set. Allow to cool for 10 minutes.
06 -
Drizzle the pie with warmed honey and sprinkle with toasted sesame seeds. Slice and serve warm or at room temperature.
# Additional Suggestions:
01 -
Phyllo dough dries quickly; cover unused sheets with a damp cloth while assembling.