Gorgonzola Pear Flatbread (Printer-Friendly)
Flatbread topped with pears, Gorgonzola, arugula, and balsamic glaze for an elegant bite.
# List of Ingredients:
→ Dough
01 -
1 large piece flatbread or pizza dough
→ Produce
02 -
2 ripe pears, thinly sliced
03 -
2 cups fresh arugula
→ Dairy
04 -
1 cup crumbled Gorgonzola cheese
→ Condiments & Oils
05 -
1 tablespoon olive oil
06 -
Balsamic glaze, for drizzling
→ Seasonings
07 -
Salt, to taste
08 -
Black pepper, to taste
# Preparation Steps:
01 -
Set oven temperature to 425°F. Roll out pizza dough on a lightly floured surface to preferred thickness if using.
02 -
Place flatbread or rolled dough on a parchment-lined baking sheet. Brush with olive oil and season evenly with salt and pepper.
03 -
Distribute sliced pears evenly over dough. Sprinkle crumbled Gorgonzola cheese uniformly on top.
04 -
Bake for 12 to 15 minutes until crust is golden and cheese is melted and bubbly.
05 -
Remove from oven and cool slightly. Top with fresh arugula and drizzle with balsamic glaze. Slice and serve warm.
# Additional Suggestions:
01 -
Use ripe but firm pears to prevent sogginess during baking.