Greek Yogurt Parfait Fruit Granola (Printer-Friendly)

Creamy Greek yogurt layered with berries and granola for a quick, wholesome breakfast or snack on the go.

# List of Ingredients:

→ Base

01 - 3/4 cup whole milk plain Greek yogurt

→ Fruit

02 - 1/4 cup fresh strawberries, hulled and sliced
03 - 1/4 cup fresh blueberries

→ Topping

04 - 1/4 cup granola

→ Optional Additions

05 - 1 tablespoon honey or maple syrup
06 - 2 teaspoons chia seeds
07 - 1 tablespoon peanut butter or almond butter
08 - 1 tablespoon chopped nuts or seeds
09 - 1 tablespoon chocolate chips

# Preparation Steps:

01 - In a small bowl, combine Greek yogurt with honey or maple syrup if using. Whisk until smooth and creamy.
02 - Spoon half of the yogurt into a serving glass or bowl. Add half the strawberries and blueberries, then sprinkle with half of the granola.
03 - Add the remaining yogurt over the fruit layer, top with remaining berries and granola.
04 - Top with additional fruit, granola, or a drizzle of honey as desired. Serve immediately or refrigerate for later.

# Additional Suggestions:

01 - For optimal texture, add granola just before serving to preserve its crunch.
02 - This parfait stores well in the refrigerator for up to 4 days if the granola is kept separate until serving.

Go Back