01 -
Spread vegan Nutella evenly over two slices of bread; layer with banana slices and top with remaining bread slices.
02 -
Warm a non-stick or cast-iron skillet over medium heat and add 1 tablespoon of coconut oil.
03 -
Place sandwiches in the skillet and cook until golden brown, about 3-4 minutes per side, adding remaining coconut oil as needed.
04 -
Remove sandwiches from skillet, slice diagonally, and serve immediately while warm and melty.