Halloween Cupcakes Creepy-Cute (Printer-Friendly)
Moist vanilla cupcakes topped with charming Halloween-inspired frosting for a fun festive treat.
# List of Ingredients:
→ Dry Ingredients
01 -
2 1/4 cups cake flour
02 -
1 1/2 cups granulated sugar
03 -
1 tablespoon baking powder
04 -
1/2 teaspoon baking soda
05 -
1/2 teaspoon salt
→ Wet Ingredients
06 -
1 cup buttermilk
07 -
1/4 cup milk
08 -
2 teaspoons clear vanilla extract
09 -
1/2 cup vegetable oil
10 -
4 egg whites
→ Frosting
11 -
16 tablespoons unsalted butter (2 sticks), room temperature
12 -
3 cups powdered sugar
13 -
2 tablespoons milk
14 -
1 1/2 teaspoons pure vanilla extract
15 -
Pinch of salt
# Preparation Steps:
01 -
Preheat the oven to 350°F and line two muffin tins with cupcake liners.
02 -
In a medium bowl, whisk together cake flour, granulated sugar, baking powder, baking soda, and salt until evenly mixed.
03 -
Add buttermilk, milk, vanilla extract, and vegetable oil to the dry mixture. Beat with a stand or hand mixer just until fully combined.
04 -
In a separate bowl, whip egg whites to medium-stiff peaks. Gently fold the egg whites into the batter to maintain lightness.
05 -
Scoop batter into cupcake liners, filling each about two-thirds full. Bake for 20 to 22 minutes, or until a toothpick inserted in the center comes out clean and the tops spring back when lightly pressed.
06 -
Combine butter, powdered sugar, milk, vanilla extract, and salt in a stand mixer bowl. Beat on high speed until frosting is white and fluffy, about 10 to 15 minutes.
07 -
Once cupcakes have cooled, frost as desired using prepared frosting.
# Additional Suggestions:
01 -
For best texture, ensure egg whites are folded gently to keep batter light.