Halloween Kid-Approved Pretzels (Printer-Friendly)
Sweet and salty pretzels with festive candy coatings and sprinkles make for a quick, seasonal snack everyone loves.
# List of Ingredients:
→ Pretzels
01 -
4 cups mini pretzel twists, rods, or snaps
→ Candy Coating
02 -
12 ounces assorted candy melts (white, orange, black, and green)
→ Decorations
03 -
1/2 cup candy eyeballs
04 -
1/4 cup Halloween-themed sprinkles (orange, black, purple)
→ Preparation
05 -
Parchment or wax paper for setting
# Preparation Steps:
01 -
Line a baking sheet with parchment or wax paper to prevent sticking.
02 -
Microwave candy melts in 30-second intervals, stirring between bursts to achieve a smooth consistency without burning.
03 -
Dip each pretzel halfway into the melted candy coating or drizzle the coating over them using a spoon.
04 -
Place coated pretzels on the prepared sheet and immediately scatter candy eyeballs and Halloween sprinkles over them before the coating sets.
05 -
Allow pretzels to rest at room temperature or refrigerate for 10 to 15 minutes until the coating hardens.
# Additional Suggestions:
01 -
For faster setting, chill the pretzels briefly and work in small batches to prevent the candy melts from hardening during coating.
02 -
Leftover melted candy coating can be reheated gently to reuse.