Festive meat cheese board (Printer-Friendly)
A no-cook festive board of meats, cheeses, fruits, and nuts ideal for Halloween celebrations.
# List of Ingredients:
→ Cheeses
01 -
10.5 oz Gorgonzola
02 -
7 oz Cheddar, sliced
03 -
7 oz aged Provolone, sliced
04 -
3.5 oz goat's cheese
→ Meats
05 -
7 oz salami
06 -
7 oz chorizo
07 -
5.3 oz prosciutto
→ Fruits & Nuts
08 -
1 cup almonds
09 -
2 cups blackberries
10 -
2 bunches black grapes
→ Condiments
11 -
½ cup tomato jam
12 -
1 cup cornichons
13 -
1 cup green olives
→ Accompaniments
14 -
Crackers, quantity as desired
# Preparation Steps:
01 -
Select a large serving board or platter to showcase all components attractively.
02 -
Place small bowls on the board for olives, tomato jam, and cornichons to keep them contained.
03 -
Slice firmer cheeses such as Cheddar and Provolone into wedges or batons; keep soft cheeses like Gorgonzola and goat’s cheese whole and provide cheese knives.
04 -
Roll or fold sliced meats such as salami, chorizo, and prosciutto, distributing them evenly between cheese selections.
05 -
Stack crackers or bread alongside the meats and cheeses for easy access.
06 -
Fill remaining spaces with blackberries, grapes, and almonds, ensuring an appealing and balanced presentation.
# Additional Suggestions:
01 -
No cooking required; assemble chilled ingredients just before serving for freshness.