Halloween Spooky Festive Spread (Printer-Friendly)
A festive spread combining cured meats, cheeses, fruits, and nuts for an inviting Halloween occasion.
# List of Ingredients:
→ Cured Meats
01 -
6 ounces prosciutto di Parma
02 -
15 ounces Italian dry salami
→ Olives
03 -
½ cup green olives
→ Cheeses
04 -
12 ounces double cream brie
05 -
12 ounces green goddess gouda
06 -
12 ounces blueberry vanilla chèvre
07 -
14 ounces Merlot BellaVitano
08 -
smoked gouda for "Boo" decoration
→ Condiments
09 -
¼ cup pesto
10 -
¼ cup apricot jam
11 -
honey to taste
→ Fruit
12 -
strawberries
13 -
black grapes
14 -
blackberries
15 -
blueberries
16 -
dried apricots
→ Nuts and Crackers
17 -
pistachios
18 -
crackers
# Preparation Steps:
01 -
Position green goddess gouda, blueberry vanilla chèvre, Merlot BellaVitano, and smoked gouda across the board. Carve a pumpkin shape from the double cream brie and fill the cavity with apricot jam.
02 -
Drizzle honey over select areas, then distribute green olives and dollops of pesto evenly on the board.
03 -
Layer slices of prosciutto di Parma and dry salami next to clusters of strawberries, black grapes, blackberries, blueberries, and dried apricots for visual and flavor contrast.
04 -
Fill remaining spaces with pistachios and arrange crackers to finish the display.
# Additional Suggestions:
01 -
Use a sharp knife for carving the brie to maintain clean edges.