Ham Cheese Butter Biscuits (Printer-Friendly)

Fluffy, golden biscuits featuring ham, cheddar, and butter for a rich, savory treat baked to perfection.

# List of Ingredients:

01 - 2 cups all-purpose flour

02 - 1 tablespoon baking powder

03 - 1/2 teaspoon salt

04 - 1/4 cup unsalted butter, melted

05 - 1 cup buttermilk

06 - 1 cup diced ham

07 - 1 cup shredded cheddar cheese

08 - 1/4 cup chopped chives (optional)

01 - Preheat oven to 425°F. Pour melted butter into a 9x13-inch baking dish, coating the bottom evenly to create a rich, crispy base.

02 - In a large bowl, whisk together flour, baking powder, and salt until thoroughly mixed.

03 - In a separate bowl, stir together buttermilk, diced ham, and shredded cheddar cheese until combined.

04 - Gently pour the wet mixture into the dry ingredients and fold together just until combined, leaving some lumps to ensure a tender texture.

05 - Drop generous spoonfuls of the dough onto the melted butter in the baking dish, spacing slightly apart to allow for rising.

06 - Bake in the preheated oven for 20 to 25 minutes until tops are golden brown and biscuits are cooked through.

07 - Remove from oven and allow biscuits to cool for a few minutes before serving. Optionally sprinkle with chopped chives for freshness.

01 - Avoid overmixing the dough to prevent tough biscuits; mix just until ingredients are incorporated.

02 - Accurate measurement of flour is key for optimal texture and rise.

03 - The melted butter layer on the dish's bottom creates a rich flavor and crispness.

04 - Try varying cheese types like Swiss or gouda for different flavor profiles.

05 - Leftovers store well refrigerated for up to 3 days or frozen for 3 months.