Ham Cheese Pinwheels (Printer-Friendly)
Golden puff pastry rolled with ham, cheese, olives, and chili sauce for tasty, versatile bites.
# List of Ingredients:
→ Pastry
01 -
1 sheet refrigerated puff pastry (about 9.5 x 9.5 inches)
→ Sauce
02 -
2 tablespoons Thai sweet chili sauce
→ Meat
03 -
100 grams sliced ham (approximately 3.5 ounces)
→ Cheese
04 -
100 grams shredded mozzarella or cheddar cheese (approximately 3.5 ounces)
→ Other
05 -
30 grams pitted olives, finely chopped (about 1 ounce)
# Preparation Steps:
01 -
Unroll the refrigerated puff pastry sheet onto a clean, flat surface.
02 -
Evenly coat the puff pastry surface with Thai sweet chili sauce using a spoon or spatula.
03 -
Place sliced ham evenly over the sauced pastry, followed by a generous layer of shredded cheese and sprinkle with finely chopped olives.
04 -
Carefully roll the filled puff pastry tightly from one edge to form a log, then slice into 1-inch (2.5 cm) thick pinwheels using a sharp knife.
05 -
Arrange the pinwheels on a parchment-lined baking sheet, spacing them slightly apart. Bake in a preheated oven at 400°F (204°C) for 12–15 minutes or until golden brown and puffed.
06 -
Allow pinwheels to cool slightly before serving warm or at room temperature.
# Additional Suggestions:
01 -
For best results, use chilled puff pastry and do not overfill the pinwheels to ensure even baking.
02 -
Pinwheels can be prepared ahead of time and served cold or reheated gently.
03 -
Use pitted olives to avoid bitterness and to achieve an even texture.