Healthy Vegan Cocoa Puffs (Printer-Friendly)
A crispy, high-protein vegan snack with cacao and natural sweetness, ready in under 15 minutes.
# List of Ingredients:
→ Legumes
01 -
1 can (15 oz) cooked chickpeas, drained and rinsed
→ Fats & Oils
02 -
2 tablespoons coconut oil, melted
→ Dry Ingredients
03 -
2 tablespoons cacao powder
04 -
2 tablespoons coconut sugar
→ Flavorings
05 -
1 teaspoon pure vanilla extract
06 -
1/4 teaspoon fine sea salt
# Preparation Steps:
01 -
Drain and rinse chickpeas thoroughly, then pat dry with paper towels to remove excess moisture.
02 -
In a mixing bowl, combine melted coconut oil, cacao powder, coconut sugar, vanilla extract, and salt to form a smooth coating mixture.
03 -
Add the dried chickpeas to the bowl and toss until each piece is evenly coated with the cacao mixture.
04 -
Place coated chickpeas in a single layer inside the air fryer basket and air fry at 180°C (350°F) for 12–15 minutes, shaking the basket every 5 minutes to ensure even crisping. Alternatively, bake in a preheated oven at 180°C (350°F) on a parchment-lined tray for 15–20 minutes.
05 -
Allow chickpeas to cool completely to achieve maximum crispness before serving.
# Additional Suggestions:
01 -
Cooking times may vary depending on the air fryer model; monitor closely to prevent burning.
02 -
Store leftover cocoa puffs in an airtight container in the refrigerator for up to 3 days.