Holiday Cranberry Brie Bites (Printer-Friendly)
Flaky crescent dough with Brie, cranberry, and orange marmalade for flavorful golden bites.
# List of Ingredients:
→ Dough
01 -
8-ounce tube refrigerated crescent roll dough
02 -
All-purpose flour for dusting
→ Cheese
03 -
6 ounces Brie cheese
→ Fruit Topping
04 -
1/3 cup orange marmalade
05 -
1/3 cup whole berry cranberry sauce
→ Garnish
06 -
1/4 cup chopped walnuts or pecans
07 -
Fresh rosemary sprigs
# Preparation Steps:
01 -
Preheat oven to 375°F and lightly grease a 24-count mini-muffin pan with nonstick spray.
02 -
Slice Brie cheese into 1-inch squares and keep chilled until assembly.
03 -
Combine orange marmalade and whole berry cranberry sauce in a small bowl and set aside.
04 -
Dust a clean surface lightly with flour. Unroll crescent dough and stretch into an even rectangle, sealing seams. Cut into 24 equal squares.
05 -
Press each dough square into the mini-muffin cups. Place a Brie square inside each, top with a teaspoon of the marmalade-cranberry mixture, a few chopped nuts, and a small rosemary sprig.
06 -
Bake in the preheated oven for 10 to 13 minutes until the pastry is golden brown and fully cooked.
07 -
Allow to cool in the pan for 5 to 10 minutes before serving warm.
# Additional Suggestions:
01 -
Keep Brie chilled during preparation for cleaner cuts and easier handling.