Honey Garlic Shrimp Sausage Broccoli (Printer-Friendly)
Shrimp, sausage, and broccoli combine in a sweet-savory honey garlic sauce for a quick, vibrant one-skillet dinner.
# List of Ingredients:
→ Proteins
01 -
1 pound large shrimp, 16-20 count per pound, peeled and deveined
02 -
12 ounces smoked sausage, sliced into 1/2-inch pieces
→ Vegetables
03 -
3 cups fresh broccoli florets
→ Sauce
04 -
1/3 cup pure honey
05 -
3 tablespoons low-sodium soy sauce
06 -
3 cloves garlic, minced
07 -
1 tablespoon fresh lemon juice
08 -
1/2 teaspoon red pepper flakes
→ Pan Ingredients
09 -
2 tablespoons extra virgin olive oil
10 -
1/2 teaspoon kosher salt
11 -
1/4 teaspoon ground black pepper
12 -
1 tablespoon water, optional
→ Serving
13 -
4 cups cooked jasmine rice
# Preparation Steps:
01 -
In a small bowl, whisk together honey, soy sauce, minced garlic, lemon juice, and red pepper flakes until smooth and emulsified.
02 -
Heat olive oil in a large skillet over medium-high heat. Add sliced sausage and cook in a single layer for 4 to 5 minutes, turning as needed, until golden brown on all sides. Transfer sausage to a plate.
03 -
Season shrimp with salt and pepper, then add to the same skillet in a single layer. Cook for 2 to 3 minutes per side until pink and opaque. Remove shrimp and set aside.
04 -
Add broccoli florets to the skillet. Sauté for 4 to 5 minutes, stirring frequently, until bright green and crisp-tender. If needed, add 1 tablespoon water and cover pan to steam for 1 minute.
05 -
Return sausage and shrimp to the skillet with broccoli. Pour prepared honey garlic sauce over all ingredients. Toss gently and let simmer for 2 to 3 minutes until the sauce thickens and evenly coats the proteins and vegetables.
06 -
Serve immediately over cooked jasmine rice, ensuring each bowl contains shrimp, sausage, broccoli, and sauce.
# Additional Suggestions:
01 -
Pat shrimp thoroughly dry before searing to prevent extra moisture from steaming in the pan.
02 -
Use natural-casing smoked sausage for a firmer texture and more pronounced smoky flavor.
03 -
If reheating leftovers, add a splash of water to restore the sauce’s glossy texture and avoid overcooking shrimp.
04 -
Prepare all ingredients in advance; the dish cooks quickly once you begin.