Honey Lime Chicken Avocado Stack (Printer-Friendly)
Layered honey lime chicken with avocado and rice delivers bright, fresh tastes and easy preparation.
# List of Ingredients:
→ Chicken
01 -
2 chicken breasts, pounded to even thickness
02 -
2 tablespoons honey
03 -
2 tablespoons fresh lime juice
04 -
Salt and black pepper, to taste
→ Rice
05 -
1 cup white or brown rice
06 -
1 clove garlic, minced (optional)
07 -
Pinch of salt
→ Toppings
08 -
1 ripe avocado, sliced
09 -
1 teaspoon red pepper flakes, to taste
10 -
Fresh lime juice for avocado
# Preparation Steps:
01 -
Season the pounded chicken breasts with salt and pepper. Heat a skillet over medium heat and cook the chicken for 6-7 minutes per side until golden brown and cooked through. Remove from heat and let rest for 5 minutes before slicing.
02 -
Cook the rice according to package instructions, adding a pinch of salt and the minced garlic if desired. Once cooked, fluff with a fork.
03 -
Slice the avocado and drizzle with fresh lime juice to prevent browning.
04 -
Using a ring mold, layer the rice, sliced chicken, and avocado. Sprinkle red pepper flakes over the top to taste.
# Additional Suggestions:
01 -
Pounding chicken to an even thickness ensures uniform cooking and tender texture.