Honey Peach White Cheddar (Printer-Friendly)

Juicy peaches, white cheddar, ricotta, and honey melt between buttery sourdough for a sweet, savory sandwich.

# List of Ingredients:

→ Sandwich Components

01 - 2 ripe peaches, peeled and sliced into 1/4-inch thick pieces
02 - 4 slices sourdough bread
03 - 1/2 cup whole-milk ricotta cheese
04 - 4 ounces white cheddar cheese, sliced
05 - 2 tablespoons honey
06 - 2 tablespoons unsalted butter, softened

→ Optional Enhancements

07 - 4 slices cooked bacon
08 - 2 tablespoons fresh basil leaves
09 - 2 teaspoons balsamic glaze

# Preparation Steps:

01 - Peel peaches if desired, then slice into 1/4-inch thick pieces and pat dry with paper towels to absorb excess moisture.
02 - Spread an even layer of ricotta cheese onto one side of each bread slice, ensuring full coverage.
03 - Layer sliced peaches across two bread slices. Drizzle honey evenly over the peaches. Place sliced white cheddar cheese on top of the honeyed peaches.
04 - Top with the remaining bread slices, ricotta side down. Gently press each sandwich. Generously spread softened butter on the outside of both sides of each sandwich.
05 - Heat a skillet or panini press over medium-low. Place sandwiches buttered side down. Cover loosely and cook for 4 to 5 minutes per side, turning as needed for even browning, until the bread is golden and cheese is fully melted.
06 - After grilling, lift the top slice of bread and add optional extras such as crisped bacon, basil leaves, or a drizzle of balsamic glaze. Replace the bread, gently press, and serve immediately while hot.

# Additional Suggestions:

01 - Slow grilling over medium-low heat ensures the best crisp and thoroughly melted cheese.
02 - Bread should be thick-sliced for optimal structure and crunch; do not rush the browning process.
03 - For a vegetarian version, simply omit the bacon from optional add-ons.
04 - Store leftovers wrapped tightly in foil and refrigerate for up to one day; reheat in a skillet to restore texture.
05 - Try substituting stone fruit such as plums or apricots if peaches are unavailable.

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