Ultimate Italian Herb Cheese (Printer-Friendly)

Flavorful Italian herb bread with mozzarella and Parmesan, baked to a golden crust and soft center.

# List of Ingredients:

→ Dry Ingredients

01 - 3 cups all-purpose flour
02 - 1 teaspoon salt
03 - 1 teaspoon sugar
04 - 1 teaspoon dried oregano
05 - 1 teaspoon dried basil
06 - ½ teaspoon garlic powder
07 - 1 packet (2 ¼ teaspoons) active dry yeast

→ Wet Ingredients

08 - 1 cup warm water (approximately 110°F)
09 - 2 tablespoons olive oil, plus extra for greasing

→ Cheeses

10 - 1 cup shredded mozzarella cheese
11 - ½ cup grated Parmesan cheese

# Preparation Steps:

01 - Combine warm water, sugar, and yeast in a small bowl. Allow mixture to rest for 5 to 10 minutes until frothy.
02 - In a large bowl, whisk together flour, salt, oregano, basil, and garlic powder.
03 - Create a well in the center of dry ingredients. Pour in the yeast mixture and olive oil, stirring until the dough begins to come together.
04 - Transfer dough to a lightly floured surface and knead for 8 to 10 minutes until smooth and elastic.
05 - Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm environment for about 1 hour or until doubled in size.
06 - Punch down the risen dough and fold in mozzarella and Parmesan cheese evenly.
07 - Form dough into a loaf shape and place on a greased or lined baking sheet.
08 - Cover dough with a cloth and allow it to rise for 30 to 45 minutes until slightly puffed.
09 - Set oven temperature to 375°F (190°C) and allow it to preheat fully.
10 - Bake the loaf for 25 to 30 minutes or until the crust attains a golden brown hue.
11 - Remove bread from oven and transfer to a wire rack. Let cool briefly before slicing.

# Additional Suggestions:

01 - Ensure water temperature is around 110°F to properly activate the yeast without killing it.

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