Jack-O’-Lantern Cheesecake (Printer-Friendly)
Creamy pumpkin cheesecake, topped with orange frosting and a whimsical jack-o’-lantern face. Spooky, sweet, and festive.
# List of Ingredients:
→ Crust
01 -
1 1/2 cups graham cracker crumbs
02 -
1/4 cup unsalted butter, melted
→ Cheesecake Filling
03 -
24 ounces cream cheese, softened
04 -
1 cup granulated sugar
05 -
1 cup canned pumpkin puree
06 -
3 large eggs
07 -
1 teaspoon vanilla extract
08 -
1 teaspoon pumpkin spice
→ Decoration
09 -
1 cup orange frosting
10 -
Black gel icing for decorating
# Preparation Steps:
01 -
Preheat oven to 325°F (160°C). Lightly grease a 9-inch springform pan to prevent sticking.
02 -
In a bowl, combine graham cracker crumbs with melted butter. Mix thoroughly and press the mixture firmly into the base of the prepared pan to form an even layer.
03 -
In a large bowl, beat the softened cream cheese, granulated sugar, and pumpkin puree with a mixer until the mixture is smooth and creamy. Add eggs, vanilla extract, and pumpkin spice, mixing on medium speed until just combined.
04 -
Pour the cream cheese batter over the crust and smooth the surface with a spatula. Bake in the center of the oven for 50 to 55 minutes, until edges are set but the center is still slightly jiggly.
05 -
Remove from the oven and allow to cool completely at room temperature. Transfer to the refrigerator and chill for at least 4 hours until thoroughly set.
06 -
Once chilled, spread orange frosting evenly over the cheesecake top and pipe a border around the edge. Use black gel icing to carefully draw a jack-o’-lantern face. Slice and serve.
# Additional Suggestions:
01 -
For clean slices, dip a sharp knife in hot water and wipe between cuts.