Keto homemade Twix bars (Printer-Friendly)
Buttery shortbread, sugar-free caramel, and chocolate combine for a nostalgic low carb indulgence.
# List of Ingredients:
→ Shortbread
01 -
1 cup blanched almond flour
02 -
¼ cup salted butter, softened
→ Caramel
03 -
5 tbsp salted butter
04 -
¾ cup granulated allulose sweetener
05 -
½ cup heavy cream
→ Chocolate Coating
06 -
1 ½ cups sugar-free chocolate chips, melted
# Preparation Steps:
01 -
Preheat oven to 325°F. Line an 8×8-inch pan with parchment paper. Combine almond flour and softened butter until dough forms. Press evenly into the pan bottom. Bake for 10 minutes or until lightly golden. Cool completely.
02 -
Melt butter in a saucepan over low heat. Stir in allulose until dissolved. Add heavy cream and increase heat to medium. Simmer 10–15 minutes, stirring occasionally, until thick and golden. Allow to cool, stirring occasionally to thicken.
03 -
Pour cooled caramel evenly over shortbread base. Refrigerate for 45–60 minutes until firm.
04 -
Remove set base from pan. Slice in half lengthwise, then cut each half into 10 bars, yielding 20 bars.
05 -
Melt sugar-free chocolate chips. Dip each bar to coat thoroughly. Place on wax or parchment paper and refrigerate until chocolate sets.
# Additional Suggestions:
01 -
Allulose sweetener provides ideal caramel texture without crystallization; regular sugar can substitute if preferred.
02 -
Salted butter enhances flavor; use unsalted with a pinch of salt as an alternative.
03 -
Adding 1–2 teaspoons melted butter or coconut oil to chocolate chips aids in smooth melting and easier coating.