Lasagna Grilled Cheese Sandwich (Printer-Friendly)
Ground beef, marinara, ricotta, and mozzarella create a rich, melty twist on classic grilled cheese.
# List of Ingredients:
→ Meat
01 -
1/2 pound ground beef
→ Sauces
02 -
2 cups marinara sauce, divided
→ Dairy
03 -
1/2 cup ricotta cheese
04 -
1/2 cup grated parmesan cheese
05 -
1 cup shredded mozzarella cheese, divided
06 -
4 tablespoons unsalted butter, softened, divided
→ Baked Goods
07 -
8 slices sourdough bread
→ Seasonings
08 -
1/2 teaspoon Italian seasoning
# Preparation Steps:
01 -
In a large skillet set over medium heat, cook the ground beef until fully browned, about 5 to 7 minutes, breaking into crumbles as it cooks. Drain off excess fat.
02 -
Adjust heat to low and stir in 1 cup of marinara sauce. Simmer for 2 to 3 minutes until the mixture is fully heated through, then remove from heat and set aside.
03 -
In a medium bowl, thoroughly combine ricotta cheese, parmesan cheese, and Italian seasoning until smooth.
04 -
Spread about 1/2 tablespoon softened butter evenly on one side of each sourdough bread slice.
05 -
On the unbuttered side of a bread slice, spread about 2 tablespoons of ricotta mixture, then top with approximately 1/3 cup beef-marinara mixture and 1/4 cup shredded mozzarella. Repeat for three more sandwiches.
06 -
Place a second bread slice on each assembled sandwich, ensuring the buttered side faces outward.
07 -
Heat a large skillet over medium. Working in batches, cook sandwiches for 3 to 4 minutes per side until golden brown and cheese is melted.
08 -
Serve sandwiches immediately, with remaining marinara sauce provided for dipping.
# Additional Suggestions:
01 -
Let sandwiches rest for 1 minute before slicing to help melted cheese settle and prevent filling from spilling.
02 -
Use room temperature fillings to ensure even melting and optimal texture.
03 -
For crispness, ensure butter is spread evenly on both exterior sides of the bread.