Easy Layered No-Bake Banana Split (Printer-Friendly)

Creamy banana, strawberries, and chocolate atop graham crust—summer’s favorite chill dessert in quick, easy layers.

# List of Ingredients:

→ Graham Crust

01 - 2 cups graham cracker crumbs
02 - 1/4 cup granulated sugar
03 - 1/2 cup unsalted butter, melted

→ Cream Cheese Layer

04 - 24 ounces cream cheese, softened
05 - 1 can (14 ounces) sweetened condensed milk
06 - 1 tablespoon fresh lemon juice
07 - 1 cup powdered sugar
08 - 8 ounces frozen whipped topping, thawed

→ Fruit Layer

09 - 3 ripe bananas, sliced 1/4 inch thick
10 - 1 can (8 ounces) crushed pineapple, drained and blotted dry
11 - 16 ounces fresh strawberries, washed and sliced 1/2 inch thick

→ Toppings

12 - 1/3 cup chopped pecans
13 - Chocolate syrup, for drizzling
14 - 12 maraschino cherries, patted dry
15 - Additional frozen whipped topping or fresh whipped cream, as needed

# Preparation Steps:

01 - In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Stir until crumbs are evenly moistened. Press mixture firmly in an even layer into the bottom of a 13 x 9 inch baking dish. Refrigerate for at least 20 minutes to set.
02 - Using an electric mixer, beat softened cream cheese in a large bowl until smooth and lump-free. Gradually add powdered sugar and continue mixing on low speed until fully blended. Stream in sweetened condensed milk and lemon juice, mixing until thoroughly combined. Using a spatula, gently fold in thawed whipped topping until light and fluffy.
03 - Spread the cream cheese filling evenly over the chilled graham cracker crust. Smooth surface with an offset spatula. Refrigerate while preparing fruit.
04 - Slice bananas just before assembly and arrange in a single even layer over the cream cheese mixture. Sprinkle drained crushed pineapple evenly over the banana layer.
05 - Arrange sliced strawberries in a uniform layer across the pineapple. Press gently to secure the fruit in place.
06 - Spread a generous layer of frozen whipped topping or freshly whipped cream evenly over the fruit. Smooth the surface for a clean finish.
07 - Sprinkle chopped pecans over the whipped topping. Drizzle chocolate syrup in decorative lines across the top. Place one maraschino cherry on each serving portion. Cover dish and refrigerate at least 5 hours or overnight for optimal set.
08 - Slice dessert into 12 to 15 squares using a sharp knife. Serve directly from the chilled dish. Store leftovers covered in the refrigerator for up to 4 days.

# Additional Suggestions:

01 - Dip banana slices briefly in lemon or pineapple juice to prevent browning and maintain a fresh appearance.
02 - Allow cream cheese to reach room temperature before blending for a smoother consistency in the filling.
03 - For easy removal and clean slices, chill dessert for at least 5 hours before serving.

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