Lemon Lime Cherry Pistachio (Printer-Friendly)

Creamy cheesecake blends lemon, lime, cherries, and pistachios for a fresh, elegant treat. Perfect for celebrations.

# List of Ingredients:

→ Crust

01 - 1 1/2 cups graham cracker crumbs
02 - 1/4 cup granulated sugar
03 - 1/2 cup unsalted butter, melted

→ Filling

04 - 24 ounces cream cheese, softened
05 - 1 cup granulated sugar
06 - 2 teaspoons vanilla extract
07 - 3 large eggs
08 - 2 tablespoons fresh lemon juice
09 - 2 tablespoons fresh lime juice
10 - 1 teaspoon lemon zest
11 - 1 teaspoon lime zest
12 - 1/2 cup shelled pistachios, coarsely chopped
13 - 3/4 cup fresh cherries, pitted and chopped

→ Topping

14 - 1 cup whipped cream
15 - Whole cherries, for garnish
16 - Chopped pistachios, for garnish

# Preparation Steps:

01 - Preheat oven to 325°F (165°C). Lightly grease a 9-inch springform pan.
02 - Mix graham cracker crumbs, 1/4 cup sugar, and melted butter in a bowl until well combined. Press the mixture firmly into the bottom of the prepared pan. Bake for 10 minutes. Let cool on a wire rack.
03 - Beat cream cheese and sugar together until smooth and lump-free. Blend in vanilla extract. Add eggs one at a time, beating well after each addition. Mix in lemon juice, lime juice, lemon zest, and lime zest. Gently fold in chopped pistachios and chopped cherries.
04 - Pour filling over cooled crust and smooth the surface. Tap the pan gently to release air bubbles. Bake for 55 minutes, or until edges are set and center has a slight jiggle.
05 - Turn off oven and leave cheesecake inside with door slightly open for 1 hour. Remove and cool to room temperature. Refrigerate for at least 4 hours or overnight.
06 - Run a knife around the edge to loosen before removing the springform ring. Decorate with whipped cream, whole cherries, and chopped pistachios. Slice with a sharp knife, cleaning between cuts for neat portions.

# Additional Suggestions:

01 - Allow all dairy ingredients to reach room temperature for a smoother batter and improved texture.
02 - A slow cooling process inside the oven minimizes the risk of surface cracking.
03 - This dessert is ideal when prepared ahead, as chilling overnight enhances both texture and flavor.

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