Lemonade citrus no-bake dessert (Printer-Friendly)
Refreshing citrus dessert with creamy filling and graham cracker crust for easy chilling and serving.
# List of Ingredients:
→ Crust
01 -
1 prepared graham cracker crust (9-inch)
→ Filling
02 -
1 can (14 oz) sweetened condensed milk
03 -
1 container (8 oz) whipped topping, thawed
04 -
1 can (6 oz) frozen lemonade concentrate, thawed
→ Garnish
05 -
Lemon slices (optional)
06 -
Fresh mint leaves (optional)
# Preparation Steps:
01 -
If making the crust from scratch, combine graham cracker crumbs with melted butter and sugar, then press evenly into a 9-inch pie dish and chill for 30 minutes.
02 -
In a large mixing bowl, whisk together the sweetened condensed milk and thawed lemonade concentrate until smooth and fully combined.
03 -
Gently fold the thawed whipped topping into the mixture until smooth and fluffy, taking care not to overmix.
04 -
Pour the filling evenly into the prepared graham cracker crust and smooth the surface with a spatula.
05 -
Refrigerate the pie for a minimum of 4 hours or until fully set.
06 -
Optionally, garnish with fresh lemon slices and mint leaves before slicing and serving.
# Additional Suggestions:
01 -
For optimal flavor and texture, chill the pie overnight before serving.
02 -
Use a serrated knife warmed in hot water to achieve clean slices.
03 -
Add 1 teaspoon lemon zest to the filling for enhanced citrus brightness.