Loaded Brownie Cheesecake Cups (Printer-Friendly)
Rich brownie cups with creamy cheesecake layers, chocolate ganache, and caramel. Perfect make-ahead dessert for gatherings.
# List of Ingredients:
→ Brownie Base
01 -
3 cups crumbled dense fudgy brownies (store-bought or homemade), reserving extra crumbs for topping
→ Cheesecake Layer
02 -
16 ounces full-fat cream cheese, softened to room temperature
03 -
3/4 cup powdered sugar, sifted
04 -
2 teaspoons pure vanilla extract
05 -
1 cup heavy whipping cream, chilled
→ Finishing Layers
06 -
3/4 cup chocolate ganache (made from equal parts high-quality chocolate and heavy cream)
07 -
3/4 cup thick caramel sauce
# Preparation Steps:
01 -
In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract using a hand mixer on medium speed until the mixture is glossy and completely smooth. Scrape down the sides of the bowl as needed to ensure no lumps remain.
02 -
In a chilled mixing bowl, whisk the heavy whipping cream with a hand or stand mixer on medium-high speed until stiff peaks form. Take care not to over-whip to avoid a grainy texture.
03 -
Using a rubber spatula, gently fold the whipped cream into the cream cheese mixture with broad strokes. Mix just until the components are unified and the filling is airy.
04 -
Spoon 2 to 3 tablespoons of brownie crumbs into the bottom of each glass or serving cup. Press down lightly to form a stable, yet not compacted, layer.
05 -
Pipe or spoon a generous layer of cheesecake filling over the brownie base in each cup, smoothing the top for even layers.
06 -
Lightly drizzle chocolate ganache and caramel sauce over the cheesecake layer in each cup to create distinct ribbons of flavor.
07 -
Continue alternating layers of brownie crumbs, cheesecake filling, and ganache/caramel drizzle until the cups are nearly full, ending with a filling layer if possible. Aim for at least two complete sets of layers for best presentation.
08 -
Finish each cup with a final sprinkle of reserved brownie crumbs and a last drizzle of ganache or caramel for a decorative top.
09 -
Cover assembled cups with plastic wrap or fitted lids and refrigerate for a minimum of 1 hour to firm the layers and meld flavors before serving.
# Additional Suggestions:
01 -
Ensure cream cheese is fully softened and all dairy is chilled for smoothest texture. For a glossy ganache, allow melted chocolate and cream to cool slightly before using.
02 -
Dessert can be prepared up to a day ahead. Add final toppings just before serving for freshest appearance.
03 -
Customize toppings with berries, nuts, or sprinkles to suit the occasion.