Mango Chicken Fried Rice (Printer-Friendly)
Savory fried rice with sweet mango, chicken and veggies. Buttery, flavorful, and easy to prepare in one pan.
# List of Ingredients:
→ Marinade
01 -
2 tablespoons soy sauce
02 -
1 tablespoon brown sugar
03 -
1 tablespoon water
→ Main Ingredients
04 -
1 pound boneless skinless chicken breast or thighs, diced
05 -
2 cups cooked rice, cold (preferably day-old)
06 -
2 tablespoons olive oil
07 -
1 cup diced fresh mango
08 -
2 large eggs
09 -
2 tablespoons unsalted butter, divided plus 1 tablespoon extra
10 -
2 teaspoons toasted sesame oil
11 -
2 tablespoons soy sauce, plus more to taste
12 -
1/2 cup diced onion
13 -
1/2 cup diced carrot
14 -
1/2 cup green peas
15 -
3 cloves garlic, finely minced
16 -
1/4 teaspoon ground black pepper
# Preparation Steps:
01 -
In a small bowl, combine soy sauce, brown sugar, and water. Microwave for 30 seconds or until brown sugar dissolves. Place diced chicken in a resealable bag and pour in marinade. Seal and marinate while preparing other ingredients.
02 -
If using fresh rice, cook according to package directions. Spread cooked rice on a baking sheet and allow to cool for 5-10 minutes. Chill in refrigerator or freezer for 15-30 minutes until cold.
03 -
Heat 2 tablespoons olive oil in a large skillet or wok over medium-high heat. Drain marinade and add chicken to pan. Cook undisturbed for 2-3 minutes per side, until cooked through. Remove chicken and set aside.
04 -
Add onion, carrot, and garlic to pan. Sauté for 3 minutes until fragrant. Add peas and cook an additional 2 minutes, until vegetables are tender.
05 -
Increase heat to high. Add 2 tablespoons butter to pan, then add chilled rice, spreading in an even layer. Drizzle with 2 tablespoons soy sauce and 2 teaspoons toasted sesame oil. Fry for 4-5 minutes, occasionally stirring, allowing rice to brown and crisp.
06 -
Push rice to one side of pan. Add 1 tablespoon butter to empty side, add eggs, season with black pepper, and scramble until just cooked. Fold eggs into rice.
07 -
Return cooked chicken to pan and fold in diced mango. Mix gently to combine, heating mango through without overcooking. Taste and adjust seasoning with extra soy sauce or sesame oil as desired.
08 -
Remove from heat and serve warm as a main dish or side.
# Additional Suggestions:
01 -
For optimal texture, use thoroughly chilled cooked rice. For a quick shortcut, spread fresh rice on a tray and chill rapidly before using.