Maple Dijon Sweet Potato Apple (Printer-Friendly)
Delightful blend of sweet potatoes, apples, sausage, maple, and Dijon for a warm seasonal bake.
# List of Ingredients:
→ Produce
01 -
2 medium sweet potatoes, peeled and diced into ½-inch cubes
02 -
2 medium Honeycrisp apples, peeled and diced into ½-inch cubes
03 -
1 large yellow onion, sliced
→ Meat
04 -
12 oz gluten-free chicken and apple sausages, sliced into ½-inch rounds
→ Pantry
05 -
2 tablespoons olive oil
06 -
1½ tablespoons pure maple syrup
07 -
2 teaspoons gluten-free Dijon mustard
08 -
½ teaspoon ground cinnamon
09 -
½ teaspoon fennel seeds, lightly crushed
10 -
¼ teaspoon garlic powder
11 -
¼ teaspoon dried thyme
12 -
¾ teaspoon kosher salt
13 -
½ teaspoon freshly ground black pepper
# Preparation Steps:
01 -
Peel and dice sweet potatoes and apples into ½-inch cubes. Slice the onion and sausage into uniform rounds for consistent cooking.
02 -
Preheat the oven to 400°F (200°C). Lightly grease a large rimmed baking sheet or shallow roasting pan with olive oil to prevent sticking and promote caramelization.
03 -
In a small bowl, whisk together olive oil, maple syrup, Dijon mustard, ground cinnamon, fennel seeds, garlic powder, dried thyme, kosher salt, and black pepper until fully blended.
04 -
In a large bowl, toss sweet potatoes, apples, onion, and sausage with the maple Dijon glaze until each piece is evenly coated.
05 -
Spread the mixture evenly in a single layer on the prepared baking sheet. Roast for 30 to 35 minutes, turning once halfway through, until sweet potatoes are fork-tender and edges caramelize.
06 -
Adjust seasoning with additional salt or pepper if needed. Serve hot as a main course or substantial side.
# Additional Suggestions:
01 -
For deeper flavor, sear sausage slices in a hot skillet before baking to develop crisp, caramelized edges.
02 -
Arrange ingredients in a single uncrowded layer to maximize caramelization and avoid steaming.
03 -
Add a splash of lemon juice or apple cider vinegar before serving to balance sweetness.