Meatball Casserole Creamy Mashed (Printer-Friendly)
Juicy meatballs combined with creamy mashed potatoes and melted cheese for a comforting dish.
# List of Ingredients:
→ Meatballs
01 -
1 batch Italian meatballs with marinara sauce
→ Mashed Potatoes
02 -
1 batch creamy mashed potatoes
→ Cheese and Garnish
03 -
2 cups shredded mozzarella cheese
04 -
2 tablespoons chopped fresh parsley
# Preparation Steps:
01 -
Prepare the mashed potatoes and Italian meatballs with marinara sauce according to their respective recipes.
02 -
Preheat the oven to 350°F (175°C).
03 -
Lightly spray a 9×13-inch casserole dish with cooking spray to prevent sticking.
04 -
Spread the mashed potatoes evenly on the bottom of the casserole dish. Arrange the prepared meatballs evenly over the mashed potatoes.
05 -
Bake the casserole for 20 minutes until heated through.
06 -
Remove from oven, sprinkle shredded mozzarella evenly over the meatballs. Return to the oven and bake for another 10 minutes until the cheese melts and begins to brown.
07 -
Remove casserole from oven, garnish with chopped fresh parsley, and serve warm.
# Additional Suggestions:
01 -
This casserole can be assembled ahead of time, covered tightly with foil, and refrigerated overnight. Allow it to defrost fully before baking as instructed.
02 -
Alternative sauces such as Alfredo or béchamel may be used instead of marinara to vary the flavor profile.
03 -
Store leftovers in an airtight container refrigerated for 3 to 5 days or freeze up to 10 months.