Tasty Mediterranean Spinach Feta Quesadillas (Printer-Friendly)
Crispy tortillas loaded with spinach, feta, and mozzarella for a fresh, vibrant Mediterranean-style meal.
# List of Ingredients:
→ Filling
01 -
2 cups baby spinach, roughly chopped
02 -
1 cup cherry tomatoes, diced
03 -
1/4 cup red onion, finely chopped
04 -
1 cup whole milk mozzarella cheese, shredded
05 -
1/2 cup feta cheese, crumbled
→ Base
06 -
4 large burrito-style flour tortillas
→ For Cooking
07 -
1 tablespoon olive oil
# Preparation Steps:
01 -
Combine chopped spinach, diced cherry tomatoes, finely chopped red onion, mozzarella cheese, and crumbled feta in a medium bowl. Mix thoroughly to evenly distribute cheese and vegetables.
02 -
Lay each tortilla flat and spread a quarter of the filling over half of each tortilla, covering the surface up to the edge. Fold tortillas in half to enclose the filling and press gently to seal.
03 -
Heat olive oil in a 10-inch skillet over medium heat. Place filled tortillas in the skillet and press with a spatula. Cook each side for 3–4 minutes, until the exterior is golden and cheese becomes fully melted.
04 -
Transfer cooked quesadillas to a cutting board and let cool for 1 minute. Slice each into wedges and serve warm with salsa, sour cream, or your favorite dip.
# Additional Suggestions:
01 -
Allow quesadillas to cool briefly before cutting to keep fillings intact.
02 -
For crisper results, wipe out the skillet between batches to avoid bitterness.
03 -
Substitute spinach with arugula or kale if desired.
04 -
Store leftovers between paper towels in an airtight container in the refrigerator for up to 2 days.