Mini Fruit Pizza Cookies (Printer-Friendly)
Soft sugar cookies with creamy frosting and fresh fruit toppings for a bright, festive treat.
# List of Ingredients:
→ Sugar Cookie Dough
01 -
2 3/4 cups all-purpose flour
02 -
1 teaspoon baking soda
03 -
1/2 teaspoon baking powder
04 -
2 sticks unsalted butter, softened
05 -
1 1/2 cups granulated sugar
06 -
1 large egg
07 -
1 teaspoon pure vanilla extract
08 -
1/2 teaspoon almond extract (optional)
09 -
1/4 teaspoon salt
→ Cream Cheese Frosting
10 -
8 ounces cream cheese, softened
11 -
1/4 cup unsalted butter, softened
12 -
2 cups powdered sugar
13 -
1 teaspoon pure vanilla extract
→ Toppings
14 -
Fresh blueberries
15 -
Fresh raspberries
# Preparation Steps:
01 -
Cream together softened butter and granulated sugar until light and fluffy, about 2 to 3 minutes. Beat in the egg, vanilla extract, almond extract if using, and salt. In a separate bowl, whisk together flour, baking soda, and baking powder; gradually add to wet ingredients and mix until just combined.
02 -
Cover the dough and chill for at least 1 hour to improve texture. Scoop heaping tablespoons onto a parchment-lined baking sheet, then slightly flatten each to form round cookie bases.
03 -
Preheat oven to 350°F. Bake cookies for 8 to 10 minutes until edges are lightly golden. Remove and cool completely on a wire rack before frosting.
04 -
Beat softened cream cheese and butter until smooth. Gradually add powdered sugar, mixing until fluffy. Incorporate vanilla extract until combined.
05 -
Once cookies have cooled, generously spread or pipe cream cheese frosting evenly over each cookie to create a smooth layer.
06 -
Arrange fresh blueberries and raspberries atop the frosted cookies in decorative patterns. Optionally, brush the fruit lightly with warmed apricot jam for shine and moisture retention.
# Additional Suggestions:
01 -
Chilling the dough ensures cookies hold their shape and yields a tender texture. Fully cool cookies before frosting to prevent melting and improve adherence. Apply frosting and fruit just before serving to maintain freshness.