Monster Eye Rice Krispies Snack (Printer-Friendly)
Green-tinted crispy rice balls with candy eyes make a fun and spooky party snack everyone will enjoy.
# List of Ingredients:
→ Fats
01 -
3 tablespoons unsalted butter
→ Sweeteners
02 -
1 package (10 ounces) mini marshmallows
03 -
½ cup marshmallow creme
→ Flavorings
04 -
½ teaspoon pure vanilla extract
05 -
⅛ teaspoon salt
06 -
¼ teaspoon green gel food coloring
→ Cereals
07 -
6 cups Rice Krispies toasted rice cereal
→ Decorations
08 -
36 candy eyeballs (2 per treat)
→ Miscellaneous
09 -
Cooking oil spray (for hands)
# Preparation Steps:
01 -
In a large pot over medium-low heat, melt the unsalted butter completely without browning to create a smooth base.
02 -
Add the mini marshmallows and stir continuously until mostly melted, then mix in the marshmallow creme until the mixture is smooth and uniform.
03 -
Stir in vanilla extract and salt briskly, then gradually add green food coloring gel until you achieve the desired vibrant monster-green hue.
04 -
Remove the pot from heat and gently fold in the Rice Krispies cereal, ensuring even coating with the marshmallow mixture.
05 -
Spray hands with cooking oil to prevent sticking, then quickly scoop and roll mixture into 18 balls (two eyes per ball) before it cools and firms.
06 -
Press two candy eyeballs into each ball while the treats are still warm and tacky to secure them firmly.
07 -
Place treats on a parchment-lined tray and allow them to cool completely before serving or storing.
# Additional Suggestions:
01 -
To minimize stickiness, dampen or spray your hands prior to shaping the balls.
02 -
Avoid overheating marshmallows; remove from heat as soon as smooth and pourable.
03 -
Shape treats swiftly as the mixture firms quickly when cooling.
04 -
Add food coloring gradually and mix well for even color distribution.
05 -
Arrange finished treats on parchment paper to prevent sticking.