Mozzarella Stuffed Onion Rings (Printer-Friendly)
Crisp, golden onion rings filled with melted mozzarella and seasoned breadcrumbs.
# List of Ingredients:
→ Main Ingredients
01 -
2 large yellow onions
02 -
10 mozzarella cheese sticks
→ Breading and Coating
03 -
2 cups all-purpose flour
04 -
3 large eggs
05 -
2 tablespoons whole milk
06 -
2 cups plain breadcrumbs
07 -
1 teaspoon garlic powder
08 -
1 teaspoon Italian seasoning
09 -
Salt, to taste
10 -
Black pepper, to taste
→ For Frying
11 -
Vegetable oil, for deep frying
# Preparation Steps:
01 -
Peel and slice onions into 1/2-inch thick rings. Separate individual rings and pair larger rings with smaller ones to create stuffing pairs.
02 -
Cut mozzarella sticks into segments fitting the onion ring gaps. Insert a smaller onion ring inside a larger one, fill the space with mozzarella, and press gently to secure.
03 -
Place stuffed onion rings on parchment-lined baking sheet and freeze for at least 1 hour to maintain structure during frying.
04 -
Arrange flour in one shallow bowl; beat eggs with milk in a second; combine breadcrumbs, garlic powder, Italian seasoning, salt, and black pepper in a third.
05 -
Dredge frozen onion rings sequentially in flour, egg mixture, and seasoned breadcrumbs, ensuring full and even coating.
06 -
Heat vegetable oil to 350°F (175°C). Fry onion rings in batches for 2 to 3 minutes per side until golden and crispy. Drain on paper towels.
07 -
Allow to cool slightly and serve warm with marinara sauce or ranch for dipping.
# Additional Suggestions:
01 -
Freezing assembled onion rings before breading helps maintain cheese integrity during frying.