No Bake Banana Cream Pies (Printer-Friendly)
Easy, creamy banana pies layered with graham crust, vanilla pudding, and fresh bananas, topped with whipped cream.
# List of Ingredients:
→ Crust
01 -
1 1/2 cups graham cracker crumbs
02 -
6 tablespoons unsalted butter, melted
03 -
2 tablespoons granulated sugar
→ Filling
04 -
1 package (3.4 ounces) instant vanilla pudding mix
05 -
2 cups cold whole milk
06 -
1 cup whipped cream or whipped topping
→ Topping
07 -
2 ripe bananas, sliced
08 -
Caramel sauce, for drizzling (optional)
# Preparation Steps:
01 -
Combine graham cracker crumbs, melted butter, and granulated sugar in a bowl. Stir until the mixture resembles wet sand and holds its shape when pressed.
02 -
Press the crust mixture firmly into mini muffin tin wells, pushing up slightly along the sides. Refrigerate for 15 minutes to set.
03 -
In a large bowl, whisk the instant vanilla pudding mix with cold milk for 2 minutes until thickened, then place in the refrigerator for 5 minutes to fully set.
04 -
Gently fold the whipped cream into the chilled pudding until the filling becomes smooth and airy.
05 -
Spoon the pudding mixture into each prepared crust, almost to the top, and smooth the surface with a spatula.
06 -
Top each pie with banana slices. Drizzle with caramel sauce if desired. Refrigerate for at least 2 hours until firm before serving.
# Additional Suggestions:
01 -
Food processors ensure an even, fine graham crust texture and thorough mixing.
02 -
Brushing banana slices lightly with lemon juice helps maintain their color.
03 -
For advanced preparation, assemble up to one day ahead and keep chilled.
04 -
Layering banana slices beneath the filling intensifies fruit flavor throughout.