Olive Garden Breadsticks Ultimate (Printer-Friendly)
Soft, golden breadsticks brushed with garlic butter and Italian seasoning, perfect for any meal.
# List of Ingredients:
→ Yeast Mixture
01 -
2 1/2 teaspoons active dry yeast
02 -
1 cup warm water (about 110°F)
03 -
2 tablespoons granulated sugar
→ Dough
04 -
3 1/2 cups all-purpose flour
05 -
1 teaspoon salt
06 -
1/4 cup unsalted butter, melted (divided)
→ Seasoning
07 -
1 teaspoon garlic powder
08 -
1 teaspoon Italian seasoning
09 -
1/4 cup grated Parmesan cheese (optional)
# Preparation Steps:
01 -
In a small bowl, combine warm water and sugar, sprinkle yeast on top, and let stand 5 to 10 minutes until frothy.
02 -
In a large bowl, mix flour and salt. Make a well in the center, pour in yeast mixture and half of the melted butter, mixing until a dough forms.
03 -
Turn dough onto a lightly floured surface and knead for 5 to 7 minutes until smooth and elastic.
04 -
Place dough in a butter-greased bowl, cover with a damp cloth, and let rise in a warm area until doubled in size, about 1 hour.
05 -
Punch down dough, roll into a 1/2-inch thick rectangle, cut into 1-inch strips, then roll each into a rope; place on a greased baking sheet.
06 -
Cover shaped breadsticks with a cloth and allow to rise for 30 minutes.
07 -
Preheat oven to 400°F and bake breadsticks for 12 to 15 minutes until golden brown.
08 -
Combine remaining melted butter, garlic powder, and Italian seasoning; brush onto warm breadsticks before serving.
# Additional Suggestions:
01 -
For enhanced garlic flavor, consider substituting fresh minced garlic for garlic powder.